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多乐宝地址:http://fastf.top/dlb
下载码：DL-70FD7D53B
苹果多乐宝地址https://lanzoux.com/ikBv2zvv8za
【苹果软件安装教程】
第一步：地址一定复制到手机自带浏览器打开
第二步：如果是TF模式的：先下载TF软件，安装好即可，然后再回到软件官网下载软件，很多TF的都是白天9点到晚23点之间开放，而且是每20分钟可以下载一次，当时下载不了就隔一会刷新下地址，肯定会能下载朱来，下载一个登录微信后，再下另外一个。
如果是独立证书模式，就是直接安卓微信软件的，安装好一个去手机-设置-通用-设备管理或者描述文件里信任一下才能点开。
第三步：激活后就可以用了，更新手机，恢复出厂设置还原系统，都会容易激活码失效，自己把控。
中国美食和乡村生活博主李子柒在Youtube上拥有1400万粉丝，近期因其1月9日上传的一段视频陷入“文化争论”中。该视频中出现的一道菜与韩国泡菜较为相似。
Since Li Ziqi tends to remain quiet during her videos to allow the visuals speak for themselves, viewers began debating what type of picked vegetables she had made, with some saying it was South Korean pickled vegetables and others saying it was a variety of Sichuan pickled vegetables.
带着自己的一贯风格，李子柒在视频的全程中话很少，因此观众们开始争论她制作的是哪种泡菜，有人说这是韩国泡菜，而有些则说是四川泡菜。
Shortly after her video was uploaded on Saturday, Koreans flooded the comments section on YouTube and Facebook, criticizing her for misrepresenting the traditional Korean dish as Chinese.
视频9日上传后不久，韩国网民就涌入了YouTube和Facebook的评论区，批评李子柒把传统的韩国菜误传为中国菜。
"I'm not saying anything about making it, but shouldn't you at least write that it's a traditional Korean food? When I saw the cabbage split in half I thought, 'no way,' but after seeing it being seasoned, I couldn't believe my eyes," read one Korean comment.
“做泡菜我没意见，但你是不是至少该写明这是一道韩国传统食物？当我看到白菜被劈成两半的时候，我在想‘不能啊’，但看到她给白菜加作料后，我简直不敢相信自己的眼睛，”一位韩国人这样说。
While China has its own pickled vegetable dish—pao cai—the preparation method and ingredient selection differs from kimchi. The choice of ingredients and method shown in Li's video were very similar to that of kimchi.
虽然中国有自己的泡菜，但中国泡菜的制作方法和配料选择与韩国泡菜不同。李子柒视频中所展示的食材选择和方法与韩国泡菜非常相似。
"As a Chinese from the Korean ethnic group, when I see a Sichuan person (Li Ziqi) making pickled vegetables, I wouldn't care about who invented this dish, but would just be surprised, 'Huh? You eat cabbage like this too!' This feeling increases my closeness to people in Sichuan province without any hostility. However, the situation is completely different for South Koreans," another netizen posted on Zhihu.
“我是朝鲜族中国人，我在看四川人（李子柒）在做泡菜时，不会在意这道菜是谁发明的，只会惊讶，‘嗯？你也这样吃大白菜！’这种感觉增加了我和四川人的亲密感，没有敌意。不过，韩国人可能不这么想。”
